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Add Doctor On Call Puthuyugam Tv Show 14-07-2017

Puthuyugam Tv,Doctor On Call
Doctor On Call - Puthuyugam Tv Show (14/07/2017)

Add Vendhar Tv Morning News 8.00 am 14-07-2017

Vendhar Tv,News
8.00 am Morning News Vendhar Tv (14/07/2017)

Add Neram Nalla Neram - Puthuyugam Tv Show 13-07-2017

Puthuyugam Tv,Neram Nalla Neram
Neram Nalla Neram - Puthuyugam Tv Show (13/07/2017)

Add Morning Cafe - Puthuyugam Tv Show 13-07-2017

Puthuyugam Tv,Morning Cafe
Morning Cafe - Breakfast Show For Women (13/07/2017)

Add Yogam Nalla Yogam - Vendhar Tv Show 13-07-2017

Vendhar Tv,Yogam Nalla Yogam
Yogam Nalla Yogam - Putham puthu Kaalai Show (13/07/2017)

Add Carrot tomato chutney

Carrot tomato chutney

Tangy tomatoes - 4
Green chilies - 5-6
Chopped carrot - half
Few cloves of Garlic
Cumin seeds - 1 tsp.
Salt to taste
Soaked tamarind - 1 piece
Few coriander leaves

1. In a pan, add little oil, tomatoes, green chilies. Cook them till they are mushy.
2. Add cumin seeds, salt, garlic cloves, tamarind and coriander leaves.
3. Mix it well and grind it in a mixer.
NOTE: The chutey shouldn't be too fine when you grind it.
4. Top it up with chopped carrots and mix it well
4. Garnish it with a coriander leaf on top

Add Grilled Tandoori Chicken legs

Grilled Tandoori Chicken legs

Chicken legs - 1 kg

For Masala
Red chilli - 6
Coriander seeds - 1 tbsp
Cumin seeds - 2 tsp
A few Cardamom pods
A few Cloves
A piece of Ginger
A few cloves of Garlic
Yogurt - 3/4 cup
Lemon juice - 2
Salt to taste
Red chilli powder

1. Grind the dry ingredients first Red chilli, Coriander seeds, Cumin seeds, Cardamom, Cloves, Cinnamon and then Ginger, Garlic, Yogurt, Lemon juice, Salt and Red chilli powder.
2. Rub it to the Chicken legs and marinate it to overnight.
3. Pre-heat the oven for about 180 degree and cook it for about 12 minutes, take it out from the oven and turn the chicken legs.
4. Turn the chicken legs for about every 12 minutes, till the chicken legs cook.
5. Wrap the chicken legs with foil and serve it.

Add Bottle Gourd Halwa

Bottle Gourd Halwa

Bottle gourd - 1 grated
Sugar -1 cup
Khoya - 75 gms
A few Cashewnuts
A few Raisins
A few Cardamom pods
Milk - 400 ml
Ghee - 4 tbsp

1. Toast the raisins and cashews in a little ghee.
2. Add some more ghee to it and cook the bottlegourd in it.
3. When the bottlegourd is a little tender and half cooked, add the milk and cook it.
4. Once the milk starts to boil, add khoya & crushed Cardamom powder.
5. When it starts to thicken, add sugar & roasted raisins and cashews and let it cook till you get a thickened halwa-like consistency.

Add Pomegranate Salad

Pomegranate salad

Pomegranate - 2
Onion - 1 chopped
Green capsicum - 1/2 chopped
Tomato - 1 deseeded & chopped
Green Chili -1/2 thinly sliced
A few chopped Mint leaves
A few chopped Coriander leaves

For Dressing
Juice of 1 lemon
Salt to taste
Pepper - 1 tsp
Extra Virgin Olive Oil - 2 tsp


1. Mix all the vegetables together, starting from Pomegranate, onions, capsicum, tomatoes followed by green chili.
2. Chop mint and coriander and add it in the mixture.

For dressing:
1. Add lemon juice, salt, pepper and extra virgin olive oil in a bowl.
2. Mix it well and add it in the salad.

You're pomegranate salad is now ready.
Serve it immediately or refrigerate it and then serve.

Add Egg Frittata

Egg Frittata

Egg - 6 nos
Olive oil - 3 tbsp
Onion - 1 no. thinly sliced
Few chopped Garlic
Red Bell Pepper - 1/4 thinly sliced
Red Wine Vinegar/Balsamic Vinegar - 2 tsp
Salt to taste
Pepper - 1 tsp
Few thinly sliced Zucchini

1. First we have to saute the vegetables, Heat 3 tsp of Olive oil in a wide pan, add the Onion, Garlic, Bell pepper & saute it for few minutes.
2. Then add Salt, Red Wine Vinegar/Balsamic Vinegar & saute for 2 minutes. Turn off the stove & keep it aside.
3. Crack open the Eggs, add Salt, Pepper & whisk it. Add a little water to dilute it & whisk it again.
4. Heat olive oil in a non-stick pan & coat it.
5. Pour the Egg mixture & cook in low flame. Top it with saute vegetables & place the Zucchini slices.
6. Cover the pan & let it cook.
7. Enjoy the Egg Frittata.

Add Chicken and Mushroom steer fry

Boneless chicken - 1/2 kg
Mushroom - 100 gm
Chopped onions - 1
Spring onions - 1 small bunch
Tomato ketchup
Salt - 1 tsp
Few cloves of chopped garlic
Chicken stock - 1 cup
Corn flour

1. Pour some oil in a wok. Add some onions, garlic, mushroom, salt, pepper, spring onions, garlic paste, tomato ketchup and chicken stock.
2. let it cook.
3. In another pan, pour enough oil to deep fry the Chicken.
4. Coat the chicken with corn flour and deep fry it.
5. Put the fried chicken into the vegetables.
6. Coat the fried chicken with the cooked vegetables.
7. Garnish it with chopped coriander leaves

Add Chicken Tikka Wrap

Chicken Tikka Wrap

Chicken Tikka
Mint chutney

1. Place the Chapati and shred Chicken, add Mint chutney, Tomato, and Onion
2. Roll the Chapati.

Add Kulfi - Ice Cream


Milk - 1 liter
Unsweetened Khoa - 150 gms
Sugar - 1 cup
A few Cardamom pods
Saffron in Milk
Corn flour - 1 tsp

1. In a wide saucepan, pour in the milk. Keep stirring and let it thicken.
2. Add khoa & pistachios in the milk and leave it to thicken a bit.
3. Add sugar and let it boil for about 20 minutes.
4. Then add saffron and cardamom powder.
5. Dilute 1 tsp of cornflour in a cup of water and add this to the boiling mixture.
6. Turn off the stove when you get the right pouring consistency. Let it cool.
7. Pour it into kulfi moulds and Freeze it for about 12 hours.

Add Apple Oat Muffins

Apple Oat Muffins

Apple - 1
Rolled Oats - 1 cup
All purpose flour - 1 cup
Sugar - 3/4 cup
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Cooking oil - 100 ml
Milk - 1 cup
Cinnamon powder - 1 tsp
A little Sugar
A pinch of Salt

Mix the apple with sugar, salt and cinnamon powder.
In a wide bowl, add flour, sugar, baking soda, baking powder and oats. Mix them well.
To this, add milk and cooking oil. Gently mix everything together.
Add the apples to the oats batter and gently mix it untily you get a think consistency.
Line silicone uffin moulds with cupcake liner. Use an ice cream scooper and fill three quarters of the cup with the batter.
Meanwhile, preheat the oven at 180 degree centigrade.
Place the cups on a baking tray and bake it in the oven.

Add Pomegranate Raita

Pomegranate Raita

Pomegranate - 1 cup
Green chilli - 1/2 thinly sliced
A few Coriander leaves
A few Mint leaves
Salt to taste

1. In a bowl Add Yogurt and whisk It nicely. Add salt, Onion, Green chilli, Cucumber, Pomegranate, Coriander leaves, Mint leaves and mix it well.

Add Plantain fry

Plantain fry (Vazhakkai poriyal)

Plantain - 3 cut into small pieces
Onion - 1 finely chopped
Grated Coconut - 1/2 cup
Chilli powder - 1tbsp
A few Curry leaves
Salt to taste
Oil - 2 tbsp

For Tempering
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Split Urad dal - 1 tsp
Asafoetida powder - 1/2 tsp

Add Barbecue Chicken Pizza

Barbecue Chicken Pizza

Ready made Pizza Base
Cooked Chicken
Barbecue sauce
Onion Thinly sliced

1. Precook the pizza base for 10 minutes in the oven.
2. Spread barbecue sauce on the base.
3. Shred the chicken and add them over the base. Then, add onions.
4. Finally, top it with some mozarella cheese.
5. Preheat the oven at 180 degrees. Bake it till the cheese melts or approximately for 10 minutes.

Add Corn and cheese dip

Corn and cheese dip

cooked corn - 1 cup
Large onion finely chopped - 1
Small capsicum chopped - 1
Green chili thinly sliced - 1
Italian seasoning
Mozzarella cheese - half cup
Parmesan cheese - half cup
Olive oil
Fresh cream

1. Take some olive oil in a pan and sorte the vegetables starting from onions, green chili, capsicum.
2. After about 5 mins, add the cooked corn kernels, italian seasoning and some salt. Mix it well
3. Turn off the stove and let the mixture cool down for sometime.
4. Add the Mayonnaise, parmesan and mozzarella cheese and mix it.
5. Blitz the mixture and add the fresh cream.
6. Finally add some chopped corainder leaves.

Add Cold coffee

Homemade Cold Coffee

Hot Water - 1/4 cup
Coffee powder - 2 tsp
Sugar - 4 tsp
Ice cubes
Milk - 1 glass
Chocolate syrup

1. In a bowl add hot water, coffee powder, sugar and let it dissolve.
2. You can use a shaker or blender.
3. In a shaker add ice cubes, milk, dissolved coffee, chocolate syrup and shake it well. Pour the coffee in a glass and drizzle it with chocolate syrup.

Add Lemon Idiyappam Sevai

Lemon Idiyappam Sevai

Juice of 2 lemons
Oil - 3 tsp
A piece of Ginger chopped
A few Shallots
Green chilli - 1 cut up
Fresh grated Coconut
Turmeric powder - 1/4 tsp
Salt to taste
Roasted Cashew nuts

For Tempering
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves

1. Boil the water, turn off the stove and boil idiyappam in it for 3-5 minutes. Add 1 tsp salt.
2. For tempering, heat 3 tsp of oil in a kadai. Add Urad dal, mustard seeds and cumin seeds.
Once mustard starts crackling, add ginger, green chillies, shallots and curry leaves.
3. Strain the cooked idiyappam.
4. Add turmeric powder and lemon juice to the tempering, add the idiyappam little by little and mix it well.
5. Garnish with grated coconut and roasted cashew nuts.

Add Chicken Sandwich

Chicken sandwich

Cooked Chicken - 250 gms
Brown Bread
Onion - 2 chopped
Green Capsicum - 1 chopped
A few cloves of Garlic chopped
Pepper - 2 tsp
Salt to taste
Italian seasoning - 1 tsp
Olive oil - 2 tsp
A few Coriander leaves chopped
Mayonnaise - 1/2 cup

Add Chicken Pakora

Chicken Pakora

Boneless Chicken - 250 gms
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Salt to taste
Ginger & garlic paste - 1/2 tsp
Onion - 1 thinly sliced
Green chilli - 1 finely chopped
A piece of Ginger finely chopped
A few Coriander leaves chopped
A few Curry leaves chopped
A few Mint leaves chopped
Rice flour - 4 tsp
Besan flour - 4 tbsp
Chicken stock
Oil for frying

1. To boneless chicken add Turmeric powder, Chilli powder, Salt, Ginger & garlic paste & rub it gently. And pressure cook it for 2 to 3 whistles.
2. Cool the cooked chicken & Shredded it. To this add Onion, Green chilli, Ginger, Coriander leaves, Curry leaves, Mint leaves, Rice flour, Besan flour, Chicken stock & mix it well.
3. Heat the oil, gently drop the chicken mixture & deep fry it.
4. Hot & crispy Chicken Pakora is ready enjoy it.

Add Andhra Egg Curry

Andhra Egg curry - Recipe
Boiled Eggs - 10
Tomato - 3 chopped
Onion - 2 finely chopped
Tamarind puree - 1/2 cup
Water - 1 cup
Oil - 3 tsp
A few cloves of Garlic
Green Chilli - 1 cut up
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Ginger & garlic paste - 1 tsp

For Tempering
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
A few Curry leaves

1. Heat oil. Add urad dal, mustard seeds & cumin seeds
2. Once the mustard starts to crackle add onions, green chilis, curry leaves and garlic cloves. Saute till brown
3. Add ginger garlic paste, tomatoes, salt, chili powder, turmeric powder & coriander powder. Mix well.
4. Pour the tamarind puree and a cup of water. Mix well
5. Make small cuts on the boiled eggs and add to the curry. Close and cook for 10 minutes
6. Garnish with coriander leaves

Add Chilli Chicken

Chilli Chicken - Recipe
Ingredients: To Marinate
Boneless Chicken -1/2 kg, Ginger & garlic paste - 2 tsp, Juice of 2 lemon, Salt to taste, Egg - 1

To fry the Chicken
Oil for frying, All purpose flour - 1 cup, Corn flour - 1 tbsp

To make sauce
Sesame oil - 1 tbsp, Chopped Garlic - 1 tbsp, Ginger - 1 tsp, Green chilli - 1, Spring onion - 1 bunch, Vinegar - 1 tbsp, Soy sauce - 1 tbsp, Chilli sauce - 1 tbsp, Tomato ketchup - 3 tbsp, Chicken stock - 1 cup

1. Marinate the boneless chicken with, ginger & garlic paste, lemon juice, salt & mix it. Let the chicken sit it for about 15 minutes.
2. After about 15 minutes add the beaten egg & mix it. Let the chicken sit for another 15 minutes.
3. Pour enough oil for frying. Mix the all purpose flour(maida) & corn flour. Coat the chicken pieces in flour & gently drop in the oil. Keep the fried chicken separately.
4. Now we will prepare sauce for a chilli chicken. In a kadai add sesame oil, garlic, ginger, green chilli, spring onion, vinegar, soy sauce, chilli sauce & tomato ketchup. After a minute add chicken stock. If you feel the stock is watery or thin, add a little corn flour mix it with water & add in to the sauce.
5. Once the sauce thicken add the fried chicken pieces & mix it well. Let the sauce coat the chicken pieces. Add the spring onion stock & mix it. The spring onion stock will give you a little crunch, that's why we add it at end. Your Chilli Chicken is ready to serve.

Add Beerakaya

Beerakaya Pachadi

Ridge gourd (Beerakaya) - 1
Green chilli - 2
Oil - 1 tsp
A few Coriander leaves
Tamarind - 1 piece
A few cloves of Garlic
Cumin seeds - 1 tsp
Salt to taste

For tempering:
Oil - 1 tsp
Chana dal - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves
Dry red chilli - 2

1. Saute the Ridge gourd (Beerakaya), green chilli in a oil. Once the vegetable cooked turn off the stove & cool it.
2. Grind the Cumin seeds, garlic, Tamarind, Coriander leaves, cooked Ridge gourd (Beerakaya), green chilli & salt in to a nice coarse paste.
3. In a small pan temper it with oil, channa dal, cumin seeds, dry red chilli, curry leaves & pour on top of the pachadi.

Add Plantain Fritters

Plantain Fritters (Plantain Bajji)

Plantain - 2 cut into thin slices
Besan flour - 1 cup
Rice flour - 1/4 cup
Turmeric powder - 1/2 tsp
Chilli powder - 2 tsp
Salt to taste
Cooking soda a pinch
Oil for frying

1. Mix Besan flour, Rice flour, Turmeric powder, Chilli powder, Salt, Cooking soda. Add water to make a batter.
2. Dip the plantain slices into the batter, coat it evenly with the batter & fry them in the hot oil.
3. Enjoy the Hot Plantain Fritters (Vazhakkai Bajji) with coffee or tea, its a great evening snacks.

Add Andhra Mango Mutton curry

Andhra Mango Mutton curry

To cook mutton
Boneless Mutton - 1 kg
Turmeric powder - 1 tsp
Ginger & garlic paste - 2 tsp
Chilli powder - 2 tsp
Onion - 1
Salt to taste

To cook Mango
Raw Mango - 2
Chilli powder - 1 tsp
Salt to taste

Oil - 2 tbsp
Onion - 2 finely chopped
Green chilli - 2 sliced
Salt to taste

1. First step cook the boneless Mutton with Turmeric powder, Ginger & garlic paste, Chilli powder, Onion, Salt, Water & pressure cook it for 5 to 6 whistles.
2. Second step cook the raw Mango with Chilli powder, Salt, Water mix it, close the pan let it cook for 5 minutes.
3. Final step in a wide pan add oil, Cinnamon, Cloves, Cardamom, Onion, Green chilli, Green chilli & saute it until the onion turns brown color.
4. Once onion turned brown add the cooked mutton, let the gravy thicken.
5. Add Mango to the mutton gravy, check for seasoning & add salt. Once gravy is thickened turn off the stove & serve it.

Add Sweet and spicy Mango pickle

Sweet & spicy Mango pickle

Raw Mango - 1 1/2 cup
Melted Jaggery - 1/2 cup
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Asafoetida powder - 1 tsp
Ginger - 2 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 tbsp
Salt to taste
Gingelly oil - 2 tbsp

1. Add Gingelly oil to the pan, once oil is heated up add Mustard seeds, wait till it crackle, and then add Cumin seeds, Turmeric powder, Chilli powder, Asafoetida powder, Ginger, Raw Mango, salt & mix well.
2. Cook it in a low flame, without adding water. Keep stirring it.
3. Once the Mango cooked, make sure the pieces are tendered. Its time to add Melted Jaggery. Let it cook for about 10 minutes, till the jaggery reduces.
4. Turn off the stove when jaggery reduced.
5. Store it refrigerate the Sweet & spicy Mango pickle.

Add Chicken 65

Make fried Chicken in 15 minutes

Boneless Chicken - 250 gms
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chilli paste - 1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/2 tsp
Salt to taste
Vinegar - 1 tbsp
Egg - 1
Maida - 3 tbsp
Oil for frying

1. Marinate the chicken with Ginger paste, Garlic paste, Green chilli paste, Turmeric powder, Cumin powder, Coriander powder, Garam masala powder, Salt, Vinegar & mix it well.
2. Marinate the Chicken for about 2 hours.
3. Add egg, maida to the marinated chicken & mix it well.
4. Fry the chicken pieces in hot oil. Your chicken will cook in 15 minutes.

Add Amritsari Murgh Makhani

Amritsari Murgh Makhani (Butter Chicken)

To Marinate Chicken
Boneless Chicken - 500 gms
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 2 tsp
Coriander powder - 2 tsp
Salt to taste
Vinegar - 2 tbsp

Butter - 3 tbsp
A few Clove
Cumin seeds - 1/4 tsp
Onion - 2 finely chopped
Tomato puree - 2 glass
Kashmiri Red chilli powder - 1 1/2 tsp
Cumin powder - 2 tsp
Sugar - 1 tsp
Dollop of Butter
Green chilli
Fresh cream - 1 tsp

1. Marinate the chicken with Garlic paste, Ginger paste, Chilli powder, Turmeric powder, Cumin powder, Coriander powder, Salt, Vinegar & mix it well.
2. Marinate the Chicken for about 3 to 4 hours or over night.
3. Add 3 tbsp butter to the pot, add Clove, Cumin seeds, Onion. Saute the onion until its get golden brown color.
4. Add the Marinated chicken to the onion & add tomato puree, mix it well. And add Kashmiri Red chilli powder, Cumin powder, Sugar & mix till the tomato puree gets thicken.
5. Finally add Dollop of Butter & mix it.
6. Garnish it with Green chilli & Fresh cream.

Add Bread Besan Toast

Bread Besan Toast

Besan flour - 1 cup
Onion - 2 finely chopped
A few Coriander leaves finely chopped
Green chilli - 2 deseeded & finely chopped
Chilli powder - 1 tsp
Salt to taste
Oil for the toast

1. In a bowl add Besan flour, Onion, chopped Coriander leaves, chopped Green chilli, Chilli powder, Salt, water & mix it well.
2. Dip the bread in besan batter, coat it well with both side.
3. In a pan add oil & toast the bread besan. It's a slow cook process, toast it on both sides.

Add Egg Pakora

Egg Pakora

Boiled Eggs - 5 cut into pieces
Besan (Gram Flour) - 1 cup
Onion - 1 finely chopped
A piece of Ginger finely chopped
Green chilli - 1 chopped
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
A few Curry leaves
A few Coriander leaves
Oil for frying

1. In a bowl add Besan flour, Green chilli, Onion, Coriander leaves, Ginger, Curry leaves, Salt, Chilli powder, Turmeric powder, Water & mix it well to become a batter consistency.
2. Dip the Egg pieces in the batter & take some batter along with egg & deep fry in heat oil.

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